1 whl large chicken breast,-skinned, halved and boned |
1/8 chicken breast |
$3.49 per pound
|
$0.17 |
1 Tbsp. Veg. oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
16 ounce Can bean sprouts, liquid removed,-(or possibly fresh, rinsed and Patted dry) |
2 fl oz |
$1.69 per 8 ounces
|
$0.42 |
1/2 c. Minced celery in small-pcs |
1 tablespoon |
$1.99 per pound
|
$0.03 |
2 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
1 Tbsp. Vinegar |
3/8 teaspoon |
n/a
|
|
1 Tbsp. Soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1/8 tsp Garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
1/8 tsp Grnd ginger |
0.02 teaspoon |
$2.39 per ounce
|
$0.00 |
1 dsh Grnd red pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.68 |
Total Recipe |
$5.45 |