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2 1/2 lb chicken backs and necks
Ingredients Per Recipe Qty Common Price Price per Recipe
9 c. water 9 cup
n/a
 
3/4 c. rice wine 3/4 cup
$0.20 per fluid ounce
$1.20
4 slc fresh ginger root lightly smashed 4 slice
$2.99 per pound
$0.06
4 x scallions lightly smashed 4 scallions
$1.09 per cup
$0.65
Total Recipe $1.91
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