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Receta Chinese Chicken Pizza With Hoisin Sauce
by Global Cookbook

Chinese Chicken Pizza With Hoisin Sauce
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Ingredientes

  • 1 x 4 inch ball of prepared dough, let rise to room temp.
  • 2 Tbsp. extra virgin olive oil
  • 1/4 c. Hoisin sauce
  • 2 x grilled skinless chicken, breasts, diced
  • 4 x scallion, finely, sliced
  • 2/3 c. lightly packed cilantro, leaves, stems discarded before before measuring
  • 1/2 x red bell pepper, seeds and membranes discarded, sliced into thin strips
  • 1 c. mozzarella cheese, grated

Direcciones

  1. Salt, and, freshly grnd black pepper, to taste
  2. Sprinkle your rolling surface with a handful of flour or possibly cornmeal.
  3. Place dough directly in the middle of the surface.
  4. Roll out the dough gently into either a 12-inch rectangle or possibly circle, 1/4-inch thick.
  5. Brush both sides with extra virgin olive oil and set aside till ready to grill.
  6. Place dough in the center of the cooking grate, directly over the heat for one to three min, till the crust is well marked and browned.
  7. Flip dough and spread Hoisin sauce proportionately over cooked side of crust.
  8. Spread chicken, scallions, cilantro and bell pepper proportionately over crust. Sprinkle cheese overtop.
  9. Move to Indirect heat (for charcoal: the side of charcoal grill which has no coals. For gas: turn off burner directly under pizza).
  10. Cover grill and cook for 5 -10 min, or possibly till bottom is well browned, and cheese is fully melted.
  11. Remove from grill, season with salt and pepper, and slice. Serve immediately