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Ingredientes
- 1 x 4 inch ball of prepared dough, let rise to room temp.
- 2 Tbsp. extra virgin olive oil
- 1/4 c. Hoisin sauce
- 2 x grilled skinless chicken, breasts, diced
- 4 x scallion, finely, sliced
- 2/3 c. lightly packed cilantro, leaves, stems discarded before before measuring
- 1/2 x red bell pepper, seeds and membranes discarded, sliced into thin strips
- 1 c. mozzarella cheese, grated
Direcciones
- Salt, and, freshly grnd black pepper, to taste
- Sprinkle your rolling surface with a handful of flour or possibly cornmeal.
- Place dough directly in the middle of the surface.
- Roll out the dough gently into either a 12-inch rectangle or possibly circle, 1/4-inch thick.
- Brush both sides with extra virgin olive oil and set aside till ready to grill.
- Place dough in the center of the cooking grate, directly over the heat for one to three min, till the crust is well marked and browned.
- Flip dough and spread Hoisin sauce proportionately over cooked side of crust.
- Spread chicken, scallions, cilantro and bell pepper proportionately over crust. Sprinkle cheese overtop.
- Move to Indirect heat (for charcoal: the side of charcoal grill which has no coals. For gas: turn off burner directly under pizza).
- Cover grill and cook for 5 -10 min, or possibly till bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper, and slice. Serve immediately
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 237 | 55% |
| Total Fat 26.63g | 33% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.01g | |
| Cholesterol 58mg | 19% |
| Sodium 853mg | 36% |
| Potassium 364mg | 10% |
| Total Carbs 20.02g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 10.8g | 7% |
| Protein 27.25g | 44% |
