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Ingredientes
- 7 wonton wrappers, sliced into strips
- 2 chicken breasts
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- cooking spray
- 4 cups romaine torn lettuce
- 1 cup spinach leaves
- 3 mandarin oranges, peeled and sectioned
- 2 large mushrooms, washed and sliced
- 2 scallions, sliced
- 1 teaspoon toasted sesame seeds
- For the Dressing:
- 1/2 cup low fat mayonnaise
- 6 tablespoons local honey
- 3 tablespoons rice wine vinegar
- 2 teaspoons dijon mustard
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sriracha sauce (or other hot sauce)
View Full Recipe at Farmgirl Gourmet
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