| 4 can reduced-sodium chicken broth - (14 ounce ea) |
3/8 can |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. light soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 c. sliced fresh mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.11 |
| 1 can sliced water chestnuts - (8 ounce) liquid removed |
0.1 can |
$1.49 per 8 ounces
|
$0.28 |
| 1 can sliced bamboo shoots - (8 ounce) liquid removed |
0.1 can |
$1.49 per 8 ounces
|
$0.19 |
| 1/2 lb boneless skinless chicken breast cut 1/2" chunks |
5/6 oz |
$2.99 per pound
|
$0.15 |
| 1/4 lb uncooked spaghetti broken in half |
3/8 oz |
$1.25 per pound
|
$0.03 |
| 1 c. fresh snow peas trimmed |
1 tablespoon |
$4.99 per pound
|
$0.16 |
| 2 x scallions sliced |
0.2 scallions |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.39 |
| Total Recipe |
$13.92 |
Suggestions?