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Receta Chinese Chicken With Hot Sauce (Pan Pan Chi)
by CookEatShare Cookbook

Chinese Chicken With Hot Sauce (Pan Pan Chi)
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Ingredientes

  • 1/2 spring chicken
  • 2 cucumbers
  • 1 clove garlic
  • 1 slice ginger
  • 1/2 stalk green onion
  • 2 chili peppers

Direcciones

  1. Shred cucumbers. Mince garlic, green onion and ginger.
  2. Boil chicken in water for 30 min. Bone and shred.
  3. Arrange cucumber and chicken on platter.
  4. Mix with warm sauce just before serving.