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Receta Chinese Cold Sesame Noodles
by Global Cookbook

Chinese Cold Sesame Noodles
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Ingredientes

  • 1 lb Fresh thin chinese egg noodles
  • 4 quart Water
  • 2 tsp Salt
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Szechwan sesame oil with warm chilies
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Rice vinegar or possibly cider vinegar
  • 1 tsp Sugar
  • 1 x Clove chopped garlic
  • 1 Tbsp. Peanut oil
  • 1/3 c. Toasted sesame seeds
  • 6 x Scallions, cut into ringlets

Direcciones

  1. Bring the salted water to a boil, add in noodles, and cook for 3 min.
  2. Drain and rinse under cool water.
  3. Combine remaining ingredients and pour over cool noodles, toss till well blended. May serve immediately or possibly refrigeratefor several hrs.