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Receta Chinese Cold Sesame Noodles

Name: Chinese Cold Sesame Noodles
Ingredients: 1 lb Fresh thin chinese egg noodles; 4 quart Water; 2 tsp Salt; 2 Tbsp. Soy sauce; 1 Tbsp. Szechwan sesame oil with warm chilies; 1 Tbsp. Sesame oil; 1 Tbsp. Rice vinegar or possibly cider vinegar; 1 tsp Sugar; 1 x Clove chopped garlic; 1 Tbsp. Peanut oil; 1/3 c. Toasted sesame seeds; 6 x Scallions, cut into ringlets

de Global Cookbook

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Ingredientes

1 lb Fresh thin chinese egg noodles
4 quart Water
2 tsp Salt
2 Tbsp. Soy sauce
1 Tbsp. Szechwan sesame oil with warm chilies
1 Tbsp. Sesame oil
1 Tbsp. Rice vinegar or possibly cider vinegar
1 tsp Sugar
1 x Clove chopped garlic
1 Tbsp. Peanut oil
1/3 c. Toasted sesame seeds
6 x Scallions, cut into ringlets

Direcciones

1. Bring the salted water to a boil, add in noodles, and cook for 3 min.
Drain and rinse under cool water.
2. Combine remaining ingredients and pour over cool noodles, toss till well blended. May serve immediately or possibly refrigeratefor several hrs.