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Receta Chinese Cooking Sauce
by Global Cookbook

Chinese Cooking Sauce
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Ingredientes

  • 1 Tbsp. Sugar
  • 1 Tbsp. Distilled vinegar
  • 1 Tbsp. Dry sherry
  • 2 Tbsp. Soy sauce
  • 3 Tbsp. Chicken broth
  • 2 tsp Cornstarch

Direcciones

  1. Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add in the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.