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Ingredientes
- 1 Tbsp. Sugar
- 1 Tbsp. Distilled vinegar
- 1 Tbsp. Dry sherry
- 2 Tbsp. Soy sauce
- 3 Tbsp. Chicken broth
- 2 tsp Cornstarch
Direcciones
- Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add in the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 115 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1876mg | 78% |
| Potassium 119mg | 3% |
| Total Carbs 22.1g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.29g | 10% |
| Protein 2.5g | 4% |
