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Chinese Crab Cakes
by
Alyssa Short
Calificación: 4.0
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%3C/p%3E%3Cp%3ESo%20in%20addition%20to%20being%20a%20recipe%20that%20I've%20never%20tried,%20it%20was%20quite%20the%20spendy%20endeavor.%20And%20did%20I%20mention%20that%20I%20don't%20care%20for%20seafood?%3C/p%3E%3Cp%3ELuckily,%20the%20crab%20cakes%20turned%20out%20wonderfully.%20The%20hubby%20loved%20them.%20The%20little%20man%20loved%20them.%20I%20deemed%20my%20taste%20to%20be%20surprisingly%20yummy%20for%20something%20that%20includes%20seafood%20...%20not%20overly%20fishy,%20and%20the%20sesame%20oil%20is%20a%20standout.%20Go%20team!%3C/p%3E%3Cp%3EChinese%20Crab%20Cakes%3C/p%3E%3Cp%3EMakes%204%20servings%20(2%20cakes%20each)%3C/p%3E%3Cp%3E1.%20Combine%20crabmeat,%201/2%20c.%20panko,%20eggs,%20green%20onions,%20sesame%20oil,%20ginger,%20and%20mustard%20in%20large%20bowl.%20Mix%20well,%20using%20a%20fork.%3C/p%3E%3Cp%3EWhile%20you're%20doing%20this,%20you%20might%20also%20want%20to%20sift%20through%20the%20crabmeat%20for%20any%20shells.%20Now,%20my%20hoity-toity%20packaging%20said%20%22virtually%20shell-free,%22%20but%20that's%20just%20not%20good%20enough%20for%20me.%3C/p%3E%3Cp%3E2.%20Shape%20mixture%20into%208%20patties%20about%201/2%22%20thick.%20(This%20is%20about%201/3%20c.%20of%20mixture.)%3C/p%3E%3Cp%3E3.%20Heat%201%20Tbsp.%20oil%20over%20medium%20heat%20in%20a%20large%20nonstick%20skillet.%3C/p%3E%3Cp%3E4.%20Place%20remaining%201/3%20c.%20or%20so%20of%20panko%20on%20a%20plate.%20Dip%20each%20crab%20cake%20lightly%20in%20panko%20to%20coat.%3C/p%3E%3Cp%3EThe%20cakes%20were%20very%20fragile%20at%20this%20point,%20but%20adding%20the%20panko%20to%20the%20outside%20not%20only%20makes%20the%20finished%20cakes%20crispier,%20but%20also%20makes%20the%20uncooked%20cakes%20easier%20to%20handle.%3C/p%3E%3Cp%3E5.%20Add%204%20crab%20cakes%20to%20skillet%20and%20cook%203-4%20minutes%20per%20side,%20until%20golden%20brown.%20(I%20had%20to%20crank%20up%20the%20heat%20to%20medium-high%20to%20get%20them%20as%20golden%20as%20the%20hubby%20wanted%20them.)%20Repeat%20with%20remaining%20cakes.%20Serve%20warm%20with%20sweet%20and%20sour%20sauce,%20if%20desired.%3C/p%3E){kind=link}