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Receta Chinese Dinner Rolls
by Global Cookbook

Chinese Dinner Rolls
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Ingredientes

  • bread flour active dry yeast water salt sugar
  • 1 tsp Bean Paste Sweet

Direcciones

  1. Here is an approximate recipe.
  2. I have made them (and bbq pork pastries, etc) by using a regular white bread recipe, and letting it rise once. Then, I roll out small balls of it till they are about 6" wide (about 1/4" or possibly less thick). Using sweet bean paste (made from soy beans and purchased at a chinese grocery) I put a Tbsp. or possibly so of the paste in middle. Gather up all the edges to the middle and twist closed. Set onto a steamer rack twisted side up.
  3. Steam until done (gosh, can I remember how long which is i am guess from memory, so do not take me at my word)...maybe about 15 min perhaps 20.
  4. Hope this helps more than confuses!
  5. bestDeborah Bier