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Ingredientes
- bread flour active dry yeast water salt sugar
- 1 tsp Bean Paste Sweet
Direcciones
- Here is an approximate recipe.
- I have made them (and bbq pork pastries, etc) by using a regular white bread recipe, and letting it rise once. Then, I roll out small balls of it till they are about 6" wide (about 1/4" or possibly less thick). Using sweet bean paste (made from soy beans and purchased at a chinese grocery) I put a Tbsp. or possibly so of the paste in middle. Gather up all the edges to the middle and twist closed. Set onto a steamer rack twisted side up.
- Steam until done (gosh, can I remember how long which is i am guess from memory, so do not take me at my word)...maybe about 15 min perhaps 20.
- Hope this helps more than confuses!
- bestDeborah Bier
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 14 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.31g | 2% |
| Protein 0.38g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
