| 1/2 lb Cooked duck meat, boneless cut julienne |
2 oz |
$17.77 per pound
|
$2.22 |
| 3/4 lb Bean sprouts |
3 oz |
$1.69 per 8 ounces
|
$0.63 |
| 1/4 c. Minced fresh coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1/4 c. Japanese rice wine vinegar |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Soy sauce, light |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Sesame seeds toasted Freshly-grnd black pepper to taste Iceberg lettuce shredded |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| Total per Serving |
$3.84 |
| Total Recipe |
$15.38 |
Suggestions?