Receta Chinese Egg Chilly/Chilly Egg
Ingredientes
- Egg – 5
- Pepper powder – 1 tsp
- Oil
- Salt
- For Making Batter
- Corn flour –3 tbsp
- All purpose flour/Maida – 2 tbsp.
- Pepper powder – 1/4 tsp
- Garlic paste –1/4 tsp
- Ginger paste-1/4 tsp
- Soy sauce-1/4 tsp
- water
- Salt
- Oil
- For the gravy
- Onion(chopped) – 1
- Garlic (chopped) – 1tbsp
- Green Chilly(chopped) – 3
- Soy sauce- 1 tbsp
- Tomato Sauce – 2 tsp
- Pepper powder – 1/2 tsp
- Sugar-1/2 tsp
- salt
- Spring onion – to garnish
- Oil – 2tbsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1271g | |
Calories 463 | |
Calories from Fat 289 | 62% |
Total Fat 32.62g | 41% |
Saturated Fat 3.56g | 14% |
Trans Fat 0.7g | |
Cholesterol 186mg | 62% |
Sodium 1142mg | 48% |
Potassium 503mg | 14% |
Total Carbs 35.09g | 9% |
Dietary Fiber 2.9g | 10% |
Sugars 9.41g | 6% |
Protein 10.97g | 18% |