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Chinese Egg Rolls - Recipe Cost

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1 pkg (8-ounce) finely diced fresh mushrooms

salt and pepper

1 lightly beaten egg white

vegetable oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1/4 c. water	1 teaspoon	n/a
2 mashed garlic cloves	1/6 garlic cloves	$4.00 per pound	$0.00
juice from 1/4 lemon	0.08 juice	n/a
1 quartered roasting chicken	0.08 roasting chicken	$0.98 per pound	$0.33
2 lb lean pork tenderloin	2 2/3 oz	$4.49 per pound	$0.75
3 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 finely sliced celery stalk	0.08 celery	$1.99 per pound	$0.01
1 small head cabbage finely diced	0.08 head	$0.99 per pound	$0.00
3 large onions, finely diced	1/4 onions	$0.79 per pound	$0.07
soy sauce to taste	0.08 soy sauce	$2.59 per 10 fluid ounces	$0.01
1 lb bean sprouts thoroughly cleaned	1 1/3 oz	$1.69 per 8 ounces	$0.28
egg roll wrappers	0.08 egg roll wrappers	$3.29 per 12 ounces	$0.03
1/2 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 tsp. dry mustard	0.08 teaspoon	$2.69 per 8 ounces	$0.00
2 tsp. garlic pwdr	1/6 teaspoon	$2.99 per 3 ounces	$0.02
1 tsp. vinegar	0.08 teaspoon	n/a
1 tsp. brown sugar	0.08 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$1.68
Total Recipe			$20.13