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Chinese Egg Rolls - Recipe Cost

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1 pkg (8-ounce) finely diced fresh mushrooms
salt and pepper
1 lightly beaten egg white
vegetable oil for frying
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1/4 c. water 1 teaspoon
n/a
 
2 mashed garlic cloves 1/6 garlic cloves
$4.00 per pound
$0.00
juice from 1/4 lemon 0.08 juice
n/a
 
1 quartered roasting chicken 0.08 roasting chicken
$0.98 per pound
$0.33
2 lb lean pork tenderloin 2 2/3 oz
$4.49 per pound
$0.75
3 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 finely sliced celery stalk 0.08 celery
$1.99 per pound
$0.01
1 small head cabbage finely diced 0.08 head
$0.99 per pound
$0.00
3 large onions, finely diced 1/4 onions
$0.79 per pound
$0.07
soy sauce to taste 0.08 soy sauce
$2.59 per 10 fluid ounces
$0.01
1 lb bean sprouts thoroughly cleaned 1 1/3 oz
$1.69 per 8 ounces
$0.28
egg roll wrappers 0.08 egg roll wrappers
$3.29 per 12 ounces
$0.03
1/2 c. soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1 tsp. dry mustard 0.08 teaspoon
$2.69 per 8 ounces
$0.00
2 tsp. garlic pwdr 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1 tsp. vinegar 0.08 teaspoon
n/a
 
1 tsp. brown sugar 0.08 teaspoon
$2.79 per 2 pounds
$0.00
Total per Serving $1.68
Total Recipe $20.13
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