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Chinese Egg Rolls: Skins [Large Qty] - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb Bread flour 2 2/3 oz
$3.99 per 5 pounds
$0.13
4 x Large eggs, beaten 1/3 eggs
$2.53 per 12 items
$0.07
1 1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lb Water, cool 1 1/3 oz
n/a
 
Total per Serving $0.21
Total Recipe $2.50
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