| 2 teaspoon soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 c. cornstarch |
1/4 cup |
$2.89 per 16 ounces
|
$0.20 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon vinegar |
1/4 teaspoon |
n/a
|
|
| 3/4 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. cool water |
2 tablespoons |
n/a
|
|
| 1 c. liquid removed canned bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 2/3 c. onion, sliced very fine |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. cooked chicken, minced (or possibly roast pork, or possibly shrimp) |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 6 large eggs, beat with a fork |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 1/2 T Crisco, if which much |
1/8 teaspoon |
$4.69 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.91 |
| Total Recipe |
$3.65 |
Suggestions?