Receta Chinese Filo Vegetable Parcels
Ingredientes
|
|
Direcciones
- Thoroughly mix the grated potato, root ginger, spring onions, peas and nuts together with the sauce. Adjust seasoning if necessary.
- Brush each sheet of filo pastry with melted butter or possibly margarine then mix in half lengthways. Place a little vegetable mix at the end of each strip, mix in the edges, then fold into triangles and place on a greased baking sheet with the seam underneath.
- Brush the tops with the remaining butter or possibly margarine and sprinkle the sesame seeds over the top. Bake for 15 min till golden.
- Serve immediately with a selection of stir fried vegetables.