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Receta Chinese Hawaiian Bbq Spareribs
by Global Cookbook
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Raciónes:
12
Ingredientes
5 lb Spareribs, cut into 3" lengths
1 piece of fresh ginger, 1", crushed
3/4 c. Brown sugar
1 c. Catsup
1 c. Oyster sauce
1 tsp Salt
1 x Clove garlic
2 ounce Sherry
Direcciones
Boil ribs with ginger for 30 min in water. Drain. Mix sauce ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown.
Serve.