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Ingredientes
- 5 lb Spareribs, cut into 3" lengths
- 1 piece of fresh ginger, 1", crushed
- 3/4 c. Brown sugar
- 1 c. Catsup
- 1 c. Oyster sauce
- 1 tsp Salt
- 1 x Clove garlic
- 2 ounce Sherry
Direcciones
- Boil ribs with ginger for 30 min in water. Drain. Mix sauce ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown.
- Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 280 | 61% |
| Total Fat 31.08g | 39% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.29g | |
| Cholesterol 106mg | 35% |
| Sodium 1184mg | 49% |
| Potassium 434mg | 12% |
| Total Carbs 21.89g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.27g | 12% |
| Protein 21.18g | 34% |
