Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Hot And Sour Soup Using Chicken Or Pork' imprimido.

Receta Chinese Hot And Sour Soup Using Chicken Or Pork
by Global Cookbook

Chinese Hot And Sour Soup Using Chicken Or Pork
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8 c. broth or possibly water
  • 3/4 c. cider vinegar
  • 5 Tbsp. soy sauce
  • 2 Tbsp. Chinese five spice
  • 2 Tbsp. sesame oil
  • 2 Tbsp. warm pepper oil
  • 5 1/2 c. brown sugar
  • 2 Tbsp. Sagawas teriyaki sauce
  • 4 x chicken bouillon cubes
  • 1 can bamboo shoots (optional)
  • 1 can water chestnuts (optional)
  • 4 Tbsp. fresh or possibly 2 table-spoons dry cilantro
  • 2 x Large eggs -- beaten
  • 1 lb chicken or possibly pork -- cubed
  • 1/2 head cabbage
  • 1 bn green onion -- minced
  • 1 x yellow onion -- minced
  • 1 pkt hard tofu (8 ounce) -- cubed
  • 5 Tbsp. corn starch mixed with vinegar below
  • 1/2 c. garlic red wine vinegar
  • 1 x carrot -- julienned
  • 1/2 c. dry Chinese black mushrooms presoaked for 1/2 hour and rinsed

Direcciones

  1. Place the first 12 ingredients in an 8-qt soup pot on medium high. Pour the egg in slowly in a circle, stirring gently. In a frying pan, saute/fry the onions, carrot and cabbage. Set aside. Add in mushrooms. Saute/fry meat till brown. Add in meat and vegetables to the pot. Heat to a boil. Then add in corn starch and vinegar mix, stirring to prevent sticking, and reduce to simmer for 25 min. Add in tofu. Simmer 5 more min. Serve warm with riceor by itself.
  2. Serves 8 - 10.
  3. country: Chinacourse: soup