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Receta Chinese Hot And Sour Soup Using Chicken Or Pork

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Raciónes: 8

Ingredientes

Cost per serving $2.60 view details
  • 8 c. broth or possibly water
  • 3/4 c. cider vinegar
  • 5 Tbsp. soy sauce
  • 2 Tbsp. Chinese five spice
  • 2 Tbsp. sesame oil
  • 2 Tbsp. warm pepper oil
  • 5 1/2 c. brown sugar
  • 2 Tbsp. Sagawas teriyaki sauce
  • 4 x chicken bouillon cubes
  • 1 can bamboo shoots (optional)
  • 1 can water chestnuts (optional)
  • 4 Tbsp. fresh or possibly 2 table-spoons dry cilantro
  • 2 x Large eggs -- beaten
  • 1 lb chicken or possibly pork -- cubed
  • 1/2 head cabbage
  • 1 bn green onion -- minced
  • 1 x yellow onion -- minced
  • 1 pkt hard tofu (8 ounce) -- cubed
  • 5 Tbsp. corn starch mixed with vinegar below
  • 1/2 c. garlic red wine vinegar
  • 1 x carrot -- julienned
  • 1/2 c. dry Chinese black mushrooms presoaked for 1/2 hour and rinsed

Direcciones

  1. Place the first 12 ingredients in an 8-qt soup pot on medium high. Pour the egg in slowly in a circle, stirring gently. In a frying pan, saute/fry the onions, carrot and cabbage. Set aside. Add in mushrooms. Saute/fry meat till brown. Add in meat and vegetables to the pot. Heat to a boil. Then add in corn starch and vinegar mix, stirring to prevent sticking, and reduce to simmer for 25 min. Add in tofu. Simmer 5 more min. Serve warm with riceor by itself.
  2. Serves 8 - 10.
  3. country: Chinacourse: soup

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Nutrition Facts

Amount Per Serving %DV
Serving Size 708g
Recipe makes 8 servings
Calories 903  
Calories from Fat 112 12%
Total Fat 12.55g 16%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1830mg 76%
Potassium 941mg 27%
Total Carbs 182.44g 49%
Dietary Fiber 1.3g 4%
Sugars 149.12g 99%
Protein 18.47g 30%
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