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Chinese Hot And Sour Soup Using Pork - Recipe Cost

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1/4 c. dry black fungus (cloud ears), soaked in water for one hour, liquid removed and sliced scallions finely minced for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. chicken stock	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
1/4 lb julienned lean pork	1 oz	$4.49 per pound	$0.28
1/4 lb shelled and deveined shrimp	1 oz	$6.99 per pound	$0.44
2 Tbsp. garlic and red chile paste	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
3/4 tsp grnd white pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
4 x Large eggs, beaten	1 eggs	$2.53 per 12 items	$0.21
5 Tbsp. cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.06
1 c. sliced shittake mushrooms	1/4 cup	$4.99 per 4 ounces	$1.07
1 can peeled straw mushrooms	1/4 can	$3.27 per 5 7/8 ounces	$1.65
1 can sliced bamboo shoots	1/4 can	$1.49 per 8 ounces	$0.47
1 can sliced water chestnuts	1/4 can	$1.49 per 8 ounces	$0.70
1 can baby corn ears	1/4 can	$0.89 per 15 1/4 ounces	$0.15
1 x cake soft tofu, sliced into 1/4 inch cubes	1/4 cake	$1.99 per item	$0.50
1/4 c. white vinegar	1 tablespoon	n/a
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
Total per Serving			$6.52
Total Recipe			$26.08