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Chinese New Year Cake (Nian Gao)
by
Whisks and Chopsticks
Calificación: 4.0
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.%3C/p%3E%3Cp%3E3.%20Grease%20a%20%20heat%20proof%20%208%20x%203%20spring%20form%20cake%20pan%20or%20souffle%20bowl%20%20(Cake%20cooks%20faster%20in%20metal%20type%20pan%20than%20ceramic).%20%20%20Fill%20the%20batter%20to%20the%20greased%20pan%20to%203/4%20full.%3C/p%3E%3Cp%3E4.%20Place%20the%20pan%20in%20a%20big%20wok%20or%20pot,%20add%20in%20cold%20water%20until%20the%20water%20level%20reach%20half%20way%20of%20the%20pan.%20%20Put%20on%20a%20lid%20and%20bring%20the%20water%20to%20a%20boil%20then%20reduce%20heat%20to%20medium%20or%20medium-low.%20%20Steam%20the%20cake%20for%2020%20minutes.%20%20Watch%20for%20water%20evaporation.%20%20If%20water%20in%20the%20pot%20gets%20too%20low,%20add%20more%20water%20to%20half%20way%20mark%20again.%20%20Bring%20the%20water%20to%20a%20boil%20again,%20reduce%20heat%20and%20continue%20to%20steam%20until%20the%20cake%20is%20done.%20%20To%20check%20for%20doneness,%20stick%20a%20toothpick%20or%20thin%20pairing%20knife%20to%20the%20center%20of%20the%20cake.%20%20If%20it%20comes%20out%20clean,%20it%20is%20done.%20%20Remove%20pan%20from%20water%20bath%20and%20let%20it%20cool%20before%20serving.%20%20Watch%20out%20for%20the%20steam!%3C/p%3E%3Cp%3EOur%20family%20eats%20the%20cake%20as%20it%20is%20or%20slice%20them%20into%20small%20rectangles%20and%20pan-fried%20them.%20%20My%20favorite%20is%20pan-fried%20Chinese%20New%20Year%20cake.%3C/p%3E%3Cp%3EEnjoy%20and%20Happy%20New%20Year!%3C/p%3E%3Cp%3E**Note:%20%20For%20a%20more%20elastic%20and%20sticky%20rice%20cake%20that%20you%20can%20eat%20without%20pan%20frying,%20%20use%203%20cups%20of%20water.%20%20For%20a%20more%20denser%20rice%20cake%20so%20you%20can%20pan%20fry%20and%20it%20won%E2%80%99t%20melt%20into%20a%20glob,%20use%202%20cups%20of%20water.%3C/p%3E){kind=link}