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Receta Chinese Noodle Casserole
by CookEatShare Cookbook

Chinese Noodle Casserole
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Ingredientes

  • 1 lg. can tuna fish
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 lg. can Chinese noodles
  • 1 can bean sprouts, liquid removed
  • 1 c. cut celery
  • 1 sm. minced onion

Direcciones

  1. Saute/fry celery and onion. Add in 1 small can of pimento if you want to add in color. Mix all together. Put in a 9 x 13 inch casserole. Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.