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Add a photoRaciónes: 10
Ingredientes
- 1 lg. can tuna fish
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 lg. can Chinese noodles
- 1 can bean sprouts, liquid removed
- 1 c. cut celery
- 1 sm. minced onion
Direcciones
- Saute/fry celery and onion. Add in 1 small can of pimento if you want to add in color. Mix all together. Put in a 9 x 13 inch casserole. Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 70 | 23% |
| Total Fat 7.82g | 10% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 654mg | 27% |
| Potassium 218mg | 6% |
| Total Carbs 47.18g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.79g | 2% |
| Protein 10.92g | 17% |
