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Receta Chinese Noodle Chicken Casserole
by CookEatShare Cookbook
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Ingredientes
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can evaporated lowfat milk
1 sm. can mushrooms
1 1/2 c. minced cooked chilies (left over or possibly canned)
1 c. frzn peas and carrots
1/2 c. grated or possibly diced onions
1 (6 ounce.) can Chinese noodles
Direcciones
Spray 13 x 9 x 2 inch pan with Pam. Preheat oven to 325 degrees.