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Add a photoRaciónes: 6
Ingredientes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 sm. can evaporated lowfat milk
- 1 sm. can mushrooms
- 1 1/2 c. minced cooked chilies (left over or possibly canned)
- 1 c. frzn peas and carrots
- 1/2 c. grated or possibly diced onions
- 1 (6 ounce.) can Chinese noodles
Direcciones
- Spray 13 x 9 x 2 inch pan with Pam. Preheat oven to 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 97 | 31% |
| Total Fat 10.94g | 14% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 896mg | 37% |
| Potassium 424mg | 12% |
| Total Carbs 44.8g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 10.64g | 7% |
| Protein 9.45g | 15% |
