Emprimir
Correo Electrónico
Receta Chinese Noodles | Vegetable Noodles | Easy Noodles Recipe | Restaurant Style Vegetable Noodles
Ingredientes
- Big onion - 1
- Carrot - 1
- Capsicum - 1 (small sized)
- Spring onions - One small bunch
- Garlic - 6 cloves or pods
- Soya Sauce - 2 teaspoons
- Pepper powder - 1 teaspoon
- Salt - As per taste
- Oil - 2 tablespoons (Olive oil / sunflower oil preferably)
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 171g | |
| Calories 73 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 27% |
| Potassium 365mg | 10% |
| Total Carbs 16.47g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.09g | 5% |
| Protein 2.51g | 4% |
%20what's%20yours?%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EServes%202%20people%3C/p%3E%3Cp%3ETotal%20Preparation%20Time%20-%2030%20minutes%3C/p%3E%3Cp%3EVegetable%20Noodles%20-%20100%20grams%20(There%20are%20egg%20noodles%20available%20too,%20just%20make%20sure%20to%20check%20the%20packet%20before%20buying,%20if%20you%20are%20a%20Non-vegetarian%20then%20no%20worries)%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3EHow%20to%20boil%20Noodles%20-%20Take%20a%20wide%20pan%20pour%20water%20into%20it%20and%20add%20noodles.%20Add%201/4%20tsp%20salt%20and%201/4%20teaspoon%20oil.%20Place%20on%20flame%20and%20cook%20until%20the%20noodles%20gets%20cooked%203/4th,%20this%20may%20take%20just%20a%20few%20minutes.%20Mine%20took%20just%203%20minutes%20to%20get%20cooked.%20Do%20not%20cook%20until%20the%20noodles%20gets%20too%20soft.%20Then%20remove%20from%20flame%20and%20drain%20the%20hot%20water%20immediately%20and%20pour%20some%20cold%20water%20to%20remove%20excess%20starch%20and%20stop%20the%20cooking%20process.%20%20(I%20used%20normal%20room%20temperature%20water,%20it%20was%20cold%20enough)%20Wash%20twice%20in%20fresh%20water%20and%20drain%20all%20the%20water%20using%20a%20strainer.%20Pour%201/4%20teaspoon%20of%20oil%20and%20toss%20the%20noodles.%20Set%20aside.%3C/p%3E%3Cp%3EWash%20and%20chop%20carrot,%20capsicum,%20spring%20onions%20and%20onion%20into%20strips%20(juliennes)%20and%20set%20aside.%20Peel%20and%20chop%20garlic%20finely.%20For%20100%20grams%20of%20noodles%20see%20that%20you%20have%20atleast%20100%20grams%20of%20chopped%20vegetables.%20(Reserve%20some%20finely%20chopped%20spring%20onions%20for%20garnishing)%3C/p%3E%3Cp%3ENow%20place%20a%20Pan/kadai%20or%20wok%20on%20flame%20and%20add%202%20tablespoons%20of%20oil,%20after%20it%20heats%20up%20add%20chopped%20garlic%20and%20saute%20for%20a%20minute,%20do%20not%20let%20it%20turn%20brown.%3C/p%3E%3Cp%3ENow%20add%20onions%20and%20saute%20until%20it%20is%20half%20cooked.%3C/p%3E%3Cp%3EThen%20add%20carrots,%20followed%20by%20capsicum%20and%20spring%20onions%20and%20saute%20well%20on%20high%20flame.%20Keep%20stirring%20as%20your%20veggies%20may%20get%20burnt%20if%20unnoticed.%3C/p%3E%3Cp%3EAdd%20soya%20sauce%20and%20saute.%20Then%20add%20salt,%20pepper%20powder%20and%20saute%20well%20for%20a%20minute.%3C/p%3E%3Cp%3ENow%20add%20the%20boiled%20noodles%20and%20give%20a%20good%20stir.%20Saute%20for%202%20minutes,%20if%20using%20a%20frying%20pan%20or%20wok%20toss%20well.%3C/p%3E%3Cp%3EWhen%20the%20noodles%20gets%20mixed%20well%20with%20the%20veggies,%20remove%20from%20flame%20and%20garnish%20with%20the%20reserved%20spring%20onions.%20Serve!!%3C/p%3E%3Cp%3ETIP%201:%20In%20the%20chinese%20version%20they%20add%20celery,%20as%20I%20do%20not%20get%20celery%20here%20easily%20I%20haven't%20used%20it%20but%20you%20can%20add%20it%20along%20with%20the%20veggies%20if%20you%20get%20them.%20You%20can%20add%20cabbage%20too.%3C/p%3E%3Cp%3ETIP%202:%20Cilantro%20(Coriander%20leaves%20/%20Chinese%20parsley)%20or%20parsley%20can%20also%20be%20used%20while%20preparation%20or%20parsley%20can%20also%20be%20used.%20You%20can%20add%20a%20tablespoon%20of%20them%20while%20sauteing%20the%20vegetables%20it%20will%20give%20a%20unique%20flavor%20to%20the%20noodles,%20but%20in%20most%20restaurant%20versions%20coriander%20leaves%20are%20not%20used.%20Parsley%20has%20a%20milder%20flavor%20than%20coriander%20leaves%20so%20chose%20according%20to%20your%20taste%20buds.%3C/p%3E%3Cp%3ETIP%203:Adding%20ajinomoto%20(msg)%20enhances%20the%20flavors%20but%20I%20prefer%20not%20to%20use%20it%20much%20due%20to%20controversies.%20But%20if%20you%20like%20to%20just%20add%20a%20pinch%20along%20with%20the%20salt%20and%20pepper%20powder.%3C/p%3E){kind=link}