| 3 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 x clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x 1/2" ginger root slice, minced |
1/6 ginger root |
$2.99 per pound
|
$0.00 |
| 1 tsp cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 3 x boneless skinless chicken breasts, cut in 1/2" strips |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 2 x bell peppers, sliced |
1/3 bell peppers |
$2.19 per pound
|
$0.19 |
| 3 x celery stalks, sliced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1/3 c. green onions, minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 3/4 c. water |
2 tablespoons |
n/a
|
|
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tsp cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 Tbsp. rice wine |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| Total per Serving |
$0.71 |
| Total Recipe |
$4.24 |
Suggestions?