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Receta Chinese Pepper Steak
by CookEatShare Cookbook

Chinese Pepper Steak
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  Raciónes: 6

Ingredientes

  • 1 pound beef tenderloin
  • 2 tbsp. soy sauce
  • 2 med. green peppers
  • 4 tbsp. veg. oil
  • 1/2 teaspoon salt
  • 1 teaspoon cooking sherry
  • 1 clove garlic
  • 1 c. beef bouillon
  • 2 tbsp. cornstarch
  • 1/4 c. cool water
  • 1/4 c. diced onion or possibly scallion

Direcciones

  1. Thin slice beef and put in bowl. Add in soy sauce. Let stand 10 min. Cut pepper in 1 inch squares. Heat Tbsp. veg. oil on high heat; stir fry pepper. Add in salt and sherry, cook 1 minute. Put on plate, keep hot. Add in remaining oil, garlic and onion; brown. Add in beef, fry 1-3 min till brown. Add in bouillon and bring to boil. Add in vegetables and boil. Thicken with cornstarch. Serves 4.