| 1 1/2 pound sirloin steak (1" thick) |
3 oz |
$3.49 per pound
|
$0.65 |
| 1/4 c. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 lg. green peppers, sliced (2 1/2 c.) |
3/8 peppers |
$2.19 per pound
|
$0.30 |
| 4 green onions, cut in 1" pcs or possibly 1 lg. yellow onion, sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/2 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. beef bouillon |
1 tablespoon |
n/a
|
|
| 1 (6 ounce.) can water chestnuts, sliced |
3/4 fl oz |
$1.49 per 8 ounces
|
$0.14 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. cool water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.27 |
| Total Recipe |
$10.18 |
Suggestions?