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Receta Chinese Pepper Steak
by CookEatShare Cookbook

Chinese Pepper Steak
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Ingredientes

  • 1 pound round steak
  • 2 lg. green peppers
  • 1 lg. onion
  • 1 can beef consomme
  • 2 tbsp. cornstarch
  • 2 tbsp. soy sauce
  • 2 tbsp. water

Direcciones

  1. Cut round steak in strips and brown in oil. Cut onion and green pepper in 1-inch square pcs. Add in 3/4 can of consomme and the vegetables to the meat. Cover and simmer 1 hour.
  2. Combine cornstarch, water and soy sauce to make paste. Add in to remaining consomme. Pour over meat. Stir and heat through. Serve over rice or possibly chow mein noodles.