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Chinese Pepper Steak - Recipe Cost

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salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb beef chuck steak, cut into strips	2 2/3 oz	$5.49 per pound	$0.92
2 tbls oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tbls onion, minced	1 teaspoon	$0.79 per pound	$0.01
1 clove garlic, minced	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 cup celery, sliced	1 tablespoon	$1.99 per pound	$0.04
2 green peppers cut into thin strips	1/3 peppers	$2.19 per pound	$0.19
2 red pimento cut into thin strips	1/3 pimento	$2.49 per 16 fluid ounces	$0.00
1/2 cup consome or stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
2 tsp cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
1/4 cup water	2 teaspoons	n/a
1 tsp soy sauce	1/6 teaspoon	$2.59 per 10 fluid ounces	$0.01
3 cups cooked rice	1/2 cup	$5.00 per 10 pounds	$0.09
Total per Serving			$1.33
Total Recipe			$7.97