| 20 lbs beef strips |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1 cup oil |
5/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 gals red and green peppers, large dice |
0.03 gallon |
$2.19 per pound
|
$0.38 |
| 1/2 gal onions |
0.01 gallon |
$0.79 per pound
|
$0.04 |
| 1 cup minced fresh ginger root |
5/6 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 qt celery, diagonal slice |
0.02 quart |
$1.99 per pound
|
$0.03 |
| 1/2 cup minced garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 cup cornstarch |
5/6 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 cups soy sauce |
2 3/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 cups water |
1 5/8 teaspoons |
n/a
|
|
| 1 cup cooking sherry |
5/6 teaspoon |
$22.00 per liter
|
$0.09 |
| Total per Serving |
$2.01 |
| Total Recipe |
$120.90 |
Suggestions?