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Receta Chinese Pepper Steak

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Raciónes: 60
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Ingredientes

Cost per serving $2.02 view details

Direcciones

  1. Heat oil to HOT. Saute beef strips with onions until beef is browned.
  2. Season with pepper.
  3. Add celery and cook for a few minutes to wilt.
  4. Add peppers and ginger.
  5. Make a slurry of cornstarch, sherry, and soy sauce and add to the beef to create a sauce.
  6. Add the garlic and cook until the sauce has thickened.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 60 servings
Calories 389  
Calories from Fat 239 61%
Total Fat 26.62g 33%
Saturated Fat 9.52g 38%
Trans Fat 0.09g  
Cholesterol 88mg 29%
Sodium 805mg 34%
Potassium 608mg 17%
Total Carbs 9.11g 2%
Dietary Fiber 1.7g 6%
Sugars 3.05g 2%
Protein 26.58g 43%
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