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Correo Electrónico
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Ingredientes
- 20 lbs beef strips
- 1 cup oil
- 2 gals red and green peppers, large dice
- 1/2 gal onions
- 1 cup minced fresh ginger root
- 1 Tbsp black pepper
- 1 qt celery, diagonal slice
- 1/2 cup minced garlic
- 1 cup cornstarch
- 3 cups soy sauce
- 2 cups water
- 1 cup cooking sherry
Direcciones
- Heat oil to HOT. Saute beef strips with onions until beef is browned.
- Season with pepper.
- Add celery and cook for a few minutes to wilt.
- Add peppers and ginger.
- Make a slurry of cornstarch, sherry, and soy sauce and add to the beef to create a sauce.
- Add the garlic and cook until the sauce has thickened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 60 servings | |
| Calories 389 | |
| Calories from Fat 239 | 61% |
| Total Fat 26.62g | 33% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.09g | |
| Cholesterol 88mg | 29% |
| Sodium 805mg | 34% |
| Potassium 608mg | 17% |
| Total Carbs 9.11g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.05g | 2% |
| Protein 26.58g | 43% |
