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Receta Chinese Pepper Steak
by DCMH

Chinese Pepper Steak
Calificación: 4/5
Avg. 4/5 1 voto
  China Chinese
  Raciónes: 60

Ingredientes

  • 20 lbs beef strips
  • 1 cup oil
  • 2 gals red and green peppers, large dice
  • 1/2 gal onions
  • 1 cup minced fresh ginger root
  • 1 Tbsp black pepper
  • 1 qt celery, diagonal slice
  • 1/2 cup minced garlic
  • 1 cup cornstarch
  • 3 cups soy sauce
  • 2 cups water
  • 1 cup cooking sherry

Direcciones

  1. Heat oil to HOT. Saute beef strips with onions until beef is browned.
  2. Season with pepper.
  3. Add celery and cook for a few minutes to wilt.
  4. Add peppers and ginger.
  5. Make a slurry of cornstarch, sherry, and soy sauce and add to the beef to create a sauce.
  6. Add the garlic and cook until the sauce has thickened.