| 1 c. Uncooked rice, washed and liquid removed |
3 tablespoons |
$4.19 per 80 ounces
|
$0.07 |
| 2 Tbsp. Corn oil |
1.2 teaspoons |
$2.99 per 24 fluid ounces
|
$0.02 |
| 1 x Onion, finely chopped |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 1 lrg Scallion, finely chopped |
0.2 scallion |
$1.09 per cup
|
$0.05 |
| 1 med Size green pepper, parboiled and cut into slivers |
0.2 pepper |
$2.19 per pound
|
$0.11 |
| 1 c. Water |
3 tablespoons |
n/a
|
|
| 1 c. Chicken stock |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1/4 tsp Dry marjoram crushed |
0.05 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/4 tsp Dry tarragon leaves, crushed |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 Tbsp. Freshly minced parsley |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Freshly minced dill |
1.2 teaspoons |
$2.59 per 2/3 ounces
|
$0.03 |
| 3 dsh cayenne pepper |
5/8 pinch |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 tsp Grnd ginger |
0.1 teaspoon |
$2.39 per ounce
|
$0.02 |
| Total per Serving |
$0.52 |
| Total Recipe |
$2.62 |
Suggestions?