| 1 c. soy sauce |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
| 6 tbsp. red wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 1/4 teaspoon ginger pwdr |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 4 teaspoon Worcestershire sauce |
2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.18 |
| 4 1/2 tbsp. hoisin sauce |
2 tablespoons |
$3.49 per 8 1/2 ounces
|
$0.52 |
| Healthy pinch of garlic pwdr |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon pepper (black) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Chicken, cut into pcs (2 breasts, 8 thighs, 8 legs) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| Total per Serving |
$2.97 |
| Total Recipe |
$5.93 |
Suggestions?