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Chinese Roast Duck - Recipe Cost

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1 x Star anise, broken up
Ingredients Per Serving Qty Common Price Price per Serving
5 lb Duck 10 oz
$17.77 per pound
$11.11
4 Tbsp. Onions, Minced 1 1/2 teaspoons
$0.79 per pound
$0.01
4 Tbsp. Celery, minced 1 1/2 teaspoons
$1.99 per pound
$0.02
4 Tbsp. Ginger, chopped 1 1/2 teaspoons
$2.99 per pound
$0.02
1/2 tsp Cinnamon, grnd 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/2 c. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
1 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1/4 c. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.15
2 Tbsp. Chinese black vinegar or possibly 3/4 teaspoon
n/a
 
2 Tbsp. Red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
Total per Serving $11.58
Total Recipe $92.65
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