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Receta Chinese Roast Duck With Spicy Duck Sauce
by CookEatShare Cookbook

Chinese Roast Duck With Spicy Duck Sauce
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Ingredientes

  • 1 duckling (about 5 lbs.)
  • 2 teaspoon salt
  • 4 green onions
  • 2 c. boiling water
  • 2 tbsp. honey
  • Spicy duck sauce (recipe at end)

Direcciones

  1. Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling water and honey; pour over duckling, letting water run into pan. (Duckling shouldn't be put down into the water, keep on rack.) Roast in oven at 350 degrees for 1 hour. Prick skin to drain excess fat. Continue roasting till deep brown and juices run clear, 1 to 1 1/4 hrs longer. Remove from oven.
  2. Increase oven temperatures to 400 degrees. Brush duckling with spicy duck sauce; return to oven and roast 5 min. May use remaining sauce as a dip for meat. Garnish with parsley and mandarin orange segments.