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Receta Chinese Roast Duck With Spicy Duck Sauce

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Ingredientes

Cost per recipe $1.81 view details

Direcciones

  1. Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling water and honey; pour over duckling, letting water run into pan. (Duckling shouldn't be put down into the water, keep on rack.) Roast in oven at 350 degrees for 1 hour. Prick skin to drain excess fat. Continue roasting till deep brown and juices run clear, 1 to 1 1/4 hrs longer. Remove from oven.
  2. Increase oven temperatures to 400 degrees. Brush duckling with spicy duck sauce; return to oven and roast 5 min. May use remaining sauce as a dip for meat. Garnish with parsley and mandarin orange segments.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 614g
Calories 198  
Calories from Fat 21 11%
Total Fat 2.35g 3%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 4703mg 196%
Potassium 191mg 5%
Total Carbs 41.36g 11%
Dietary Fiber 1.7g 6%
Sugars 38.22g 25%
Protein 6.45g 10%
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