| 1 rolled boned pork roast (2-3 lbs.) |
1 rolled |
n/a
|
|
| 1/2 c. dry sherry |
1/2 cup |
$22.00 per liter
|
$2.60 |
| 1/4 c. soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1 tbsp. packed brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| 1 tbsp. finely grated fresh ginger or possibly 1 teaspoon grnd |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 lg. clove garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total Recipe |
$3.23 |
Suggestions?