Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 rolled boned pork roast (2-3 lbs.)
- 1/2 c. dry sherry
- 1/4 c. soy sauce
- 1 tbsp. packed brown sugar
- 1 tbsp. finely grated fresh ginger or possibly 1 teaspoon grnd
- 1 lg. clove garlic, crushed
Direcciones
- Double bag meat in plastic bags. Stir together sherry, soy sauce, brown sugar, ginger and garlic. Pour over meat, tie bags securely, place in dish and marinate at room temperature 1 hour, turning occasionally. Remove meat from marinade and place, fat side up, on rack in shallow pan. Insert meat thermometer in meat and roast in preheated 350 degree oven till thermometer registers 170 degrees, about 40 min per lb.. Brush with remaining marinade several times while roasting. Chill. Slice thin. Makes 6 to 8 servings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 386 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3930mg | 164% |
| Potassium 364mg | 10% |
| Total Carbs 55.46g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 24.15g | 16% |
| Protein 8.23g | 13% |
