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Chinese Sausages (Lop Chong) - Recipe Cost

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1 tsp prague pwdr #2
2 tsp five spice pwdr
Ingredients Per Serving Qty Common Price Price per Serving
5 lbs lean pork butt 6 2/3 oz
$3.29 per pound
$1.37
3/4 lb pork fat 1 oz
$4.29 per pound
$0.27
5 Tablespoons sugar 1 1/4 teaspoons
$1.44 per pound
$0.02
1/4 c. thin soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1/4 c. chinese rice wine 1 teaspoon
$0.20 per fluid ounce
$0.03
1 tsp white pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.74
Total Recipe $20.82
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