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Chinese Scallion Pancakes
by
Li
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%20until%20the%20mixture%20comes%20together.%20%20Add%20more%20water%20if%20you%20feel%20that%20the%20dough%20is%20too%20dry%20-%20it's%20better%20to%20add%20more%20flour%20later%20to%20a%20wet%20dough%20than%20more%20water%20to%20a%20dry%20one.%3C/p%3E%3Cp%3ELightly%20oil%20a%20bowl%20and%20place%20the%20dough%20inside%20to%20rest%20for%2030%20minutes.%3C/p%3E%3Cp%3EOnce%20it's%20rested,%20divide%20the%20dough%20into%206%20even%20pieces.%20%20Roll%20each%20one%20into%20a%20ball%20and%20then%20roll%20out%20flat%20with%20a%20rolling%20pin%20as%20thin%20as%20you%20can%20get%20it.%20Brush%20the%20surface%20of%20the%20dough%20with%20about%20a%20teaspoon%20of%20oil,%20sprinkle%20on%20a%20bit%20of%20table%20salt%20and%20then%20scatter%20about%202%20tablespoons%20of%20chopped%20spring%20onions%20on%20top%20and%20roll%20it%20up%20like%20a%20crepe.%20%20Then%20turn%20it%20on%20its%20side%20and%20roll%20it%20into%20a%20snail/spiral%20shape%20(see%20images%20above%20in%20post).%20%20Tuck%20the%20end%20underneath%20the%20spiral%20and%20then%20roll%20out%20again%20with%20the%20rolling%20pin%20until%20flat;%20be%20careful,%20oil%20might%20squirt%20out%20at%20you.%3C/p%3E%3Cp%3EWhen%20you're%20working%20on%20your%20last%20pancake,%20heat%20up%20a%20little%20bit%20of%20oil%20in%20a%20skillet%20over%20medium%20heat.%20Cook%20the%20pancakes%20until%20brown%20and%20crisp%20on%20each%20side,%20about%203-4%20minutes.%20%20Eat%20it%20hot.%3C/p%3E){kind=link}