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Receta Chinese Shrimp

by Global Cookbook

Ingredientes

1 lb Medium shrimp 2 Tbsp. Chopped garlic 3 Tbsp. Soy sauce 1/2 Tbsp. Black pepper

2 x Spring onions, minced 1 x Carrot, thinly sliced 1 stalk celery, thinly sliced 1 x Hard peel snow peas

Direcciones

1. Boil shrimp in warm water for approximately 8 min.
2. Rinse in cool water. Shell and de-vein.
3. In a heat proof bowl, add in shrimp, soy sauce, and garlic. Then all other ingredients and top with black pepper.
4. Place bowl in steamer and cook for approximately 25 min.

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